Holiday Snack Mix
Total TimePrep: 10 min. Cook: 15 min.
- 5 cups Rice Chex
- 4 cups Corn Chex
- 3 cups Golden Grahams
- 1 cup sweetened shredded coconut
- 1 cup slivered almonds
- 3/4 cup butter, cubed
- 1 cup sugar
- 1 cup light corn syrup
- Grease two 15x10x1-in. baking pans; set aside. In a large bowl, combine cereals, coconut and almonds; set aside.
- In a heavy saucepan, combine the butter, sugar and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 10 minutes, stirring occasionally.
- Pour over cereal mixture and stir until well coated. Spread onto prepared pans. Cool, stirring occasionally. Store in an airtight containers.
Nutrition Facts3/4 cup: 315 calories, 14g fat (7g saturated fat), 22mg cholesterol, 319mg sodium, 49g carbohydrate (27g sugars, 1g fiber), 3g protein.
Feb 4, 2014
Made this at Christmas time 2013. It was everyone's favorite. Also made a gluten free version omitting the Golden Grahams. Easy to make, makes a good amount and lasts a long time in an airtight container.
Feb 18, 2012
Might have been sticky because of humidity
Feb 6, 2012
I was excited about makeing this recipe. I followed the directions exactly and it is very sticky! Can anyone tell me why.
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