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Holiday Slaw with Apple Cider Dressing

Total Time

Prep: 15 min. + chilling

Makes

8 servings

I found this refreshing twist on coleslaw at a local grocery store and tweaked it to fit my family's taste. You can substitute raisins for dried cranberries. When it's available, I use a prepared apple cider salad dressing to make this dish even easier! —Susan Bickta, Kutztown, Pennsylvania
Holiday Slaw with Apple Cider Dressing Recipe photo by Taste of Home

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 1-1/4 cups chopped fresh kale
  • 1 cup crumbled Gorgonzola cheese
  • 1 cup dried cranberries
  • 1/3 cup finely chopped red onion
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons thawed apple juice concentrate
  • 4-1/2 teaspoons cider vinegar
  • 1/8 teaspoon salt

Directions

  1. Place first 5 ingredients in a large bowl. In another bowl, whisk remaining ingredients. Pour over coleslaw mix; toss to coat. Refrigerate, covered, at least 2 hours before serving.
Test Kitchen tip: This recipe makes quite a bit of dressing; adjust as you like for more or less.

Nutrition Facts

3/4 cup: 316 calories, 24g fat (6g saturated fat), 15mg cholesterol, 383mg sodium, 23g carbohydrate (18g sugars, 3g fiber), 4g protein.

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Reviews

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Average Rating:
  • kimspacc
    Jan 22, 2019

    I loved the beautiful, festive colors in this salad. The dressing was a bit tart, but it would be perfect for those who enjoy zesty flavors.