Holiday Slaw with Apple Cider Dressing

Name: Holiday Slaw with Apple Cider Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 package (14 ounces) coleslaw mix; 1-1/4 cups chopped fresh kale; 1 cup crumbled Gorgonzola cheese; 1 cup dried cranberries; 1/3 cup finely chopped red onion; 1 cup mayonnaise; 2 tablespoons sugar; 2 tablespoons thawed apple juice concentrate; 4-1/2 teaspoons cider vinegar; 1/8 teaspoon salt

I found this refreshing twist on coleslaw at a local grocery store and tweaked it to fit my family's taste. You can substitute raisins for dried cranberries. When it's available, I use a prepared apple cider salad dressing to make this dish even easier! —Susan Bickta, Kutztown, Pennsylvania

Ingredients

1 package (14 ounces) coleslaw mix
1-1/4 cups chopped fresh kale
1 cup crumbled Gorgonzola cheese
1 cup dried cranberries
1/3 cup finely chopped red onion
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons thawed apple juice concentrate
4-1/2 teaspoons cider vinegar
1/8 teaspoon salt

Directions

Place first 5 ingredients in a large bowl. In another bowl, whisk remaining ingredients. Pour over coleslaw mix; toss to coat. Refrigerate, covered, at least 2 hours before serving.

Test Kitchen tip: This recipe makes quite a bit of dressing; adjust as you like for more or less.

Nutrition Facts

3/4 cup: 316 calories, 24g fat (6g saturated fat), 15mg cholesterol, 383mg sodium, 23g carbohydrate (18g sugars, 3g fiber), 4g protein.

Reviews

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Average Rating:

kimspacc

Jan 22, 2019

I loved the beautiful, festive colors in this salad. The dressing was a bit tart, but it would be perfect for those who enjoy zesty flavors.