Holiday Sandwich Wreath Recipe

4 1 1
Holiday Sandwich Wreath Recipe
Holiday Sandwich Wreath Recipe photo by Taste of Home
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Holiday Sandwich Wreath Recipe

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4 1 1
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This jolly sandwich wreath always disappears in a twinkling at parties! Best of all, I can put it together in no time using deli ham and chicken salads-or sometimes I make my own. Try decking it with "holly" fashioned from parsley and grape tomatoes.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
20 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/4 cup butter, softened
  • 20 slices snack rye bread
  • 20 slices snack pumpernickel bread
  • HAM SALAD:
  • 1/2 pound deli ham salad
  • 1/4 cup finely chopped celery
  • 1/2 teaspoon Worcestershire sauce
  • CHICKEN SALAD:
  • 1/2 pound deli chicken salad
  • 1/4 cup diced peeled apple
  • 1 tablespoon sour cream
  • Christmas bow, optional

Directions

Spread butter over one side of each slice of bread. In a bowl, combine the ham salad ingredients. In another bowl, combine the chicken salad, apple and sour cream.
Spread ham salad on half of the rye bread slices; top with remaining rye. Spread chicken salad on half of the pumpernickel bread slices; top with remaining pumpernickel. Arrange sandwiches in a circle on a serving plate. Decorate with a bow if desired. Yield: 20 sandwiches.
Originally published as Holiday Sandwich Wreath in Country Woman Christmas Annual 2004, p31

  • 1/4 cup butter, softened
  • 20 slices snack rye bread
  • 20 slices snack pumpernickel bread
  • HAM SALAD:
  • 1/2 pound deli ham salad
  • 1/4 cup finely chopped celery
  • 1/2 teaspoon Worcestershire sauce
  • CHICKEN SALAD:
  • 1/2 pound deli chicken salad
  • 1/4 cup diced peeled apple
  • 1 tablespoon sour cream
  • Christmas bow, optional
  1. Spread butter over one side of each slice of bread. In a bowl, combine the ham salad ingredients. In another bowl, combine the chicken salad, apple and sour cream.
  2. Spread ham salad on half of the rye bread slices; top with remaining rye. Spread chicken salad on half of the pumpernickel bread slices; top with remaining pumpernickel. Arrange sandwiches in a circle on a serving plate. Decorate with a bow if desired. Yield: 20 sandwiches.
Originally published as Holiday Sandwich Wreath in Country Woman Christmas Annual 2004, p31

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Tawny001 User ID: 3930175 76223
Reviewed Dec. 21, 2012

"Couldn't be easier unless one followed the recipe! W/o a list, I picked up tuna salad instead. The doctored chicken salad was delicious. In it I used a Gala apple; any firm apple should work. I brightened the tuna w/sandwich spread (the one w/pickles & pimiento.) The wreath was a snap to construct. I got good comments from those who tried it."

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