Holiday Rum Balls
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 2-1/2 dozen.
I make these rum balls for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive punch. — Diane Duschanek, Council Bluffs, Iowa
Ingredients
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2 cups confectioners' sugar
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1/4 cup baking cocoa
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1 package (12 ounces) vanilla wafers, finely crushed
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1 cup finely chopped walnuts
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1/2 cup light corn syrup
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1/4 cup rum
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Additional confectioners' sugar
Directions
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1.
In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture.
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2.
Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts
1 ball: 125 calories, 4g fat (1g saturated fat), 2mg cholesterol, 43mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 1g protein.
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