Holiday Rum Balls Recipe

4 8 9
Holiday Rum Balls Recipe
Holiday Rum Balls Recipe photo by Taste of Home
Publisher Photo

Holiday Rum Balls Recipe

Read Reviews
4 8 9
Publisher Photo
I use this recipe for special occasions with my wonderful family and friends. They're so easy to make and pack a festive rum punch. — Diane Duschanek, Council Bluffs, Iowa
MAKES:
33 servings
TOTAL TIME:
Prep: 30 min.
MAKES:
33 servings
TOTAL TIME:
Prep: 30 min.

Ingredients

  • 2 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 1 package (12 ounces) vanilla wafers, finely crushed
  • 1 cup finely chopped walnuts
  • 1/2 cup light corn syrup
  • 1/4 cup rum
  • Additional confectioners' sugar

Directions

In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture.
Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container. Yield: About 2-1/2 dozen.
Originally published as Holiday Rum Balls in Taste of Home October/November 2012, p46

  • 2 cups confectioners' sugar
  • 1/4 cup baking cocoa
  • 1 package (12 ounces) vanilla wafers, finely crushed
  • 1 cup finely chopped walnuts
  • 1/2 cup light corn syrup
  • 1/4 cup rum
  • Additional confectioners' sugar
  1. In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture.
  2. Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container. Yield: About 2-1/2 dozen.
Originally published as Holiday Rum Balls in Taste of Home October/November 2012, p46

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Reviews forHoliday Rum Balls

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mamaknowsbest User ID: 5826120 215105
Reviewed Dec. 17, 2014

"Great candy to take to a Holiday party! Followed the recipe, easy to assemble and looked elegant. Makes a wonderful gift or to be passed around at a party. Claasic recipe and a classic taste!"

MY REVIEW
glitterchatter User ID: 2651232 214962
Reviewed Dec. 15, 2014

"If only I had followed the recipe? Instead, my vanilla wafer box was 11 oz. rather than the 12 oz. of the recipe. Also, because I like rum, I followed another reviewer who doubled the recipe's amount. Ugh, way too strong for me! I had to throw the rum balls away. I will try this again, but I'll stick to the success stories of the original ingredients."

MY REVIEW
[email protected] User ID: 6824185 121777
Reviewed Dec. 9, 2013

"These turned out very good! I will be making these again for years too come!! If you like rum you will love these little balls of fun!"

MY REVIEW
Gausedonna User ID: 7523918 183952
Reviewed Dec. 6, 2013

"Does anyone know if u can get non-alcoholic rum?"

MY REVIEW
redcow User ID: 47124 181163
Reviewed Dec. 4, 2013

"I have made this basic recipe for several years. This time I followed the changes suggested by Cruella747 and I am very pleased with the finished product. They will go on the Christmas cookie plates that I give away."

MY REVIEW
Cruella747 User ID: 4684922 194217
Reviewed Dec. 30, 2012

"I have the same recipe, made them for the first time this year. EXCELLENT! Everyone that tasted them requested more for next year! I too will double or maybe even triple the recipe. The only difference is I used 1/2c Dark Rum and only 2 Tbls corn syrup."

MY REVIEW
[email protected] User ID: 7010738 196837
Reviewed Dec. 8, 2012 Edited Dec. 15, 2014

"do it avery year"

MY REVIEW
kkutz User ID: 4198388 194216
Reviewed Oct. 30, 2012

"these were really good i will double them this year!!!"

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