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Holiday Reindeer Cookies

Ingredients

  • 1-1/2 pounds dark chocolate candy coating, chopped
  • 1 package (16 ounces) Nutter Butter cookies
  • 32 miniature marshmallows, cut in half crosswise
  • Decorating icing
  • 32 M&M's or Red Hot candies
  • 64 miniature pretzels

Directions

  • 1. In a microwave, melt candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper.
  • 2. Attach two marshmallow halves onto cookie for eyes; add decorating icing for pupils and a mouth. Add an M&M or Red Hot for nose. Attach pretzels or pretzel pieces for antlers. Repeat. Let stand until set.

Nutrition Facts

1 cookie: 182 calories, 9g fat (4g saturated fat), 0 cholesterol, 111mg sodium, 24g carbohydrate (16g sugars, 0 fiber), 3g protein.

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