Holiday Pork Roast with Ginger Gravy
This special dish is perfect for Christmas or New Year’s Eve. A mouthwatering ginger gravy and tender vegetables complement the moist herbed roast. —Mary Ann Dell, Phoenixville, Pennsylvania
Ingredients
- 1 boneless whole pork loin roast (5 pounds)
- 1 tablespoon minced fresh gingerroot
- 2 garlic cloves, minced
- 1 teaspoon rubbed sage
- 1/4 teaspoon salt
- 1/3 cup apple jelly
- 1/2 teaspoon hot pepper sauce
- 2 medium carrots, sliced
- 2 medium onions, sliced
- 1-1/2 cups water, divided
- 1 teaspoon browning sauce, optional
Reviews
this recipe is good with chicken wings
Will definitely make this again. But, didn't use the sage; we don't like sage. It was delicious!
This is a very good recipe. It helps to read all the words in a recipe. 2 carrots are plenty for what they are used for.
I will definitely not make this again. No one liked it and it probably was the sage in combination with the other ingredients.
Very good...but I recommend more carrots. 2 medium carrots will not feed 16 people.
this was so tender and tasty!! made wonderful sandwiches later also...will definately make this again..
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