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Holiday Pork Roast with Ginger Gravy

This special dish is perfect for Christmas or New Year’s Eve. A mouthwatering ginger gravy and tender vegetables complement the moist herbed roast. —Mary Ann Dell, Phoenixville, Pennsylvania
  • Total Time
    Prep: 30 min. Bake: 1 hour 40 min. + standing
  • Makes
    16 servings

Ingredients

  • 1 boneless whole pork loin roast (5 pounds)
  • 1 tablespoon minced fresh gingerroot
  • 2 garlic cloves, minced
  • 1 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/3 cup apple jelly
  • 1/2 teaspoon hot pepper sauce
  • 2 medium carrots, sliced
  • 2 medium onions, sliced
  • 1-1/2 cups water, divided
  • 1 teaspoon browning sauce, optional

Directions

  • Place pork roast on a rack in a shallow roasting pan. Combine the ginger, garlic, sage and salt; rub over meat. Bake, uncovered, at 350° for 1 hour.
  • Combine jelly and pepper sauce; brush over roast. Arrange carrots and onions around roast. Pour 1/2 cup water into pan. Bake 40-50 minutes longer or until a thermometer reads 145°. Remove roast to a serving platter; let stand for 10 minutes before slicing.
  • Skim fat from pan drippings. Transfer drippings and vegetables to a food processor; cover and process until smooth. Pour into a small saucepan. Add browning sauce if desired and remaining water; heat through. Slice roast; serve with gravy.

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Reviews

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Average Rating:
  • applepies
    Feb 9, 2013

    this recipe is good with chicken wings

  • g4rammy
    Dec 12, 2012

    Will definitely make this again. But, didn't use the sage; we don't like sage. It was delicious!

  • checkbook1988
    Dec 31, 2011

    This is a very good recipe. It helps to read all the words in a recipe. 2 carrots are plenty for what they are used for.

  • GrandmaEdie
    Dec 30, 2011

    I will definitely not make this again. No one liked it and it probably was the sage in combination with the other ingredients.

  • rodpauley
    Dec 30, 2011

    Very good...but I recommend more carrots. 2 medium carrots will not feed 16 people.

  • zucchinilady
    Dec 29, 2011

    this was so tender and tasty!! made wonderful sandwiches later also...will definately make this again..

  • cwbuff
    Feb 28, 2010

    No comment left

  • threadbear1
    Dec 29, 2009

    No comment left

  • redhen1970
    Dec 20, 2009

    No comment left