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Holiday Pork Roast with Ginger Gravy

Name: Holiday Pork Roast with Ginger Gravy
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 2 h 10 min
Yield: 16 servings.
Ingredients: 1 boneless whole pork loin roast (5 pounds); 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 1 teaspoon rubbed sage; 1/4 teaspoon salt; 1/3 cup apple jelly; 1/2 teaspoon hot pepper sauce; 2 medium carrots, sliced; 2 medium onions, sliced; 1-1/2 cups water, divided; 1 teaspoon browning sauce, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 1 hour 40 min. + standing

Makes

16 servings

This special dish is perfect for Christmas or New Year’s Eve. A mouthwatering ginger gravy and tender vegetables complement the moist herbed roast. —Mary Ann Dell, Phoenixville, Pennsylvania

Holiday Pork Roast with Ginger Gravy Recipe photo by Taste of Home

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Ingredients

1 boneless whole pork loin roast (5 pounds)
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1 teaspoon rubbed sage
1/4 teaspoon salt
1/3 cup apple jelly
1/2 teaspoon hot pepper sauce
2 medium carrots, sliced
2 medium onions, sliced
1-1/2 cups water, divided
1 teaspoon browning sauce, optional

Directions

Place pork roast on a rack in a shallow roasting pan. Combine the ginger, garlic, sage and salt; rub over meat. Bake, uncovered, at 350° for 1 hour.
Combine jelly and pepper sauce; brush over roast. Arrange carrots and onions around roast. Pour 1/2 cup water into pan. Bake 40-50 minutes longer or until a thermometer reads 145°. Remove roast to a serving platter; let stand for 10 minutes before slicing.
Skim fat from pan drippings. Transfer drippings and vegetables to a food processor; cover and process until smooth. Pour into a small saucepan. Add browning sauce if desired and remaining water; heat through. Slice roast; serve with gravy.

Holiday Pork Roast with Ginger Gravy

Ingredients

Directions

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