Home Holidays & Events Holidays Christmas
Holiday Pork Roast with Ginger Gravy
This special dish is perfect for Christmas or New Year’s Eve. A mouthwatering ginger gravy and tender vegetables complement the moist herbed roast. —Mary Ann Dell, Phoenixville, Pennsylvania
Holiday Pork Roast with Ginger Gravy Recipe photo by Taste of Home
Reviews
this recipe is good with chicken wings
Will definitely make this again. But, didn't use the sage; we don't like sage. It was delicious!
This is a very good recipe. It helps to read all the words in a recipe. 2 carrots are plenty for what they are used for.
I will definitely not make this again. No one liked it and it probably was the sage in combination with the other ingredients.
Very good...but I recommend more carrots. 2 medium carrots will not feed 16 people.
this was so tender and tasty!! made wonderful sandwiches later also...will definately make this again..
No comment left
No comment left
No comment left