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Holiday Pinwheels
The first time I made these pretty cookies, my husband ate the whole batch in just a few days! The fun green swirls are also great for St. Patrick's Day.
Holiday Pinwheels Recipe photo by Taste of Home
Reviews
They had good flavor but dough harder to work with than the peppermint pinwheels - probably the corn syrup. Too much work.
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These cookies taste good, however I should have made the roll longer. The cookies were too large and spread out a lot, which made them too thin. If the roll was smaller and longer I think the cookies would have been a better size. I will try them again.
The dough was to soft to work with after rolling it out and putting it in the fridge. I put it in the freezer for several hours and it still was to soft. Finally got them rolled out after several attempts. A lot of the dough stuck to the paper. They did not hold their shape when I baked them. They had a good taste, but a lot of trouble.
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