Holiday Peppernuts
We have many pecan trees in this part of the country, so I like to make recipes with the nuts. I usually make these cookies during the holidays. —Chandra Koehn, Rich Hill, Missouri
Ingredients
- 1 cup butter, softened
- 4 cups packed brown sugar
- 4 eggs
- 1/4 teaspoon anise extract
- 6 cups all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon each ground allspice, cinnamon, cloves and ginger
- 3 cups finely chopped pecans
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