Holiday Party Deviled Eggs

Name: Holiday Party Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Ingredients: 10 hard-boiled large eggs; 3 ounces cream cheese, softened; 1/4 cup mayonnaise; 1 teaspoon prepared mustard; 1/8 teaspoon Worcestershire sauce; 1/8 teaspoon salt; Dash white pepper; Paprika, pimientos and fresh parsley

My family's enjoyed these tidbits for many years and for good reason— the eggs are just delicious. What's the secret? I add cream cheese to the filling to make it smooth and rich.

Ingredients

10 hard-boiled large eggs
3 ounces cream cheese, softened
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
Paprika, pimientos and fresh parsley

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper; mix well. Stuff or pipe filling into egg whites. Garnish with paprika, pimientos and parsley. Refrigerate until serving.