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Holiday Mushroom Appetizers

Total Time

Prep: 15 min. Bake: 5 min.

Makes

4 dozen

A friend served these wedges at an open house. With English muffins as a base, they're quick and convenient to make— and sure to be a hit with mushroom lovers in your crowd!
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Ingredients

  • 4 ounces fresh mushrooms, finely chopped
  • 1/4 cup butter, softened, divided
  • 1 jar (5 ounces) sharp American cheese spread
  • 1-1/2 teaspoons mayonnaise
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 6 English muffins, split

Directions

  1. In a small skillet, saute mushrooms in 1 tablespoon of butter; drain and cool. In a bowl, combine the cheese spread, mayonnaise, seasoned salt, Italian seasoning, garlic salt, mushroom mixture and remaining butter. Spread onto cut side of each muffin; cut each into eight wedges. Place on a baking sheet. Broil 4 in. from the heat for 4 minutes or until golden brown. Refrigerate any leftovers.

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