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Holiday Mimosa Recipe

Holiday Mimosa Recipe

Add a splash of color to your brunch table with this lovely rosy Mimosa. It has a fantastic sweet-tart taste. —Jessie Sarrazin, Livingston, Montana
TOTAL TIME: Prep/Total Time: 5 min. YIELD:1 servings


  • 1 tablespoon red coarse sugar
  • 1/2 ounce raspberry liqueur
  • 2 ounces ruby red grapefruit juice
  • 2 ounces Champagne
  • Grapefruit twist


  • 1. Sprinkle sugar on a plate. Moisten the rim of a champagne flute with water; hold glass upside down and dip rim into sugar.
  • 2. Pour the raspberry liqueur and grapefruit juice into the glass; top with Champagne. Garnish with a grapefruit twist. Yield: 1 serving.

Recipe Note

Editor’s Note: To make a batch of Mimosas (12 servings), slowly pour one bottle (750 ml) chilled champagne into a pitcher. Stir in 3 cups ruby red grapefruit juice and 3/4 cup raspberry liqueur.

Nutritional Facts

1 serving: 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (6g sugars, 0 fiber), 0 protein.

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