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Holiday Hash Brown Bake Recipe

With the chopped red and green peppers, this dish is perfect for Christmastime. And you don't have to worry about leftovers—there never seem to be any.—Russell Moffett, Irvine, California
TOTAL TIME: Prep: 20 min. Bake: 1 hour 5 min. YIELD:24 servings


  • 2 packages (2 pounds each) frozen cubed hash brown potatoes, thawed
  • 5 cups (20 ounces) shredded cheddar cheese
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 4 cups (32 ounces) sour cream
  • 2 small green peppers, chopped
  • 1 medium onion, chopped


  • 1. In a large bowl, combine all ingredients; mix well. Transfer to two greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 40 minutes. Uncover; bake 25-30 minutes longer or until heated through. Yield: 24 servings.

Recipe Note

Editor's Note: Recipe can be made ahead and refrigerated. Remove from the refrigerator 30 minutes before baking.

Nutritional Facts

3/4 cup: 209 calories, 14g fat (10g saturated fat), 53mg cholesterol, 263mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 8g protein.

Reviews for Holiday Hash Brown Bake

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cforcucci User ID: 8143349 214230
Reviewed Dec. 7, 2014

"This is excellent! I've been making it for around 12 yrs now and its a family favorite :)"

luvrotties User ID: 5227081 65043
Reviewed Feb. 11, 2011

"I love this recipe & have made it many times for our big family gatherings. It is perfect if you just half everything and make one dish instead of two. I do put my peppers and onions in a bowl in the microwave and cook a bit until slightly tender because they seem to be a bit crunchy even after the casserole bakes all that time. It's even good warmed up--if you have any left."

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