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Holiday Hash Brown Bake

Total Time

Prep: 20 min. Bake: 1 hour 5 min.


24 servings

With the chopped red and green peppers, this dish is perfect for Christmastime. And you don't have to worry about leftovers—there never seem to be any.—Russell Moffett, Irvine, California


  • 2 packages (2 pounds each) frozen cubed hash brown potatoes, thawed
  • 5 cups shredded cheddar cheese
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 4 cups sour cream
  • 2 small green peppers, chopped
  • 1 medium onion, chopped


  1. In a large bowl, combine all ingredients; mix well. Transfer to two greased 13x9-in. baking dishes. Cover and bake at 350° for 40 minutes. Uncover; bake 25-30 minutes longer or until heated through.
Editor's Note: Recipe can be made ahead and refrigerated. Remove from the refrigerator 30 minutes before baking.

Nutrition Facts

3/4 cup: 209 calories, 14g fat (10g saturated fat), 53mg cholesterol, 263mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 8g protein.

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