Publisher Photo
Publisher Photo
I always seem to have one of these ham rings in the freezer to share with neighbors during difficult times. Its country-style taste reminds folks of Grandma's kitchen.
Recommended: 19 Stromboli Recipes
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 1-1/2 pounds fully cooked ham, ground
  • 1/2 pound ground pork
  • 3/4 cup graham cracker crumbs
  • 3/4 cup milk
  • 1 egg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1/2 cup condensed tomato soup, undiluted
  • 1/4 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon prepared mustard

Directions

Combine the first seven ingredients; mix well. On a 15x10x1-in. baking pan, shape meat mixture into a 9-1/2-in.-diameter ring. Combine soup, vinegar, brown sugar and mustard; pour half over ham ring.
Bake, uncovered, at 350° for 30 minutes. Pour remaining soup mixture over the top; bake 30 minutes longer or until a thermometer reads 160°-170°. Yield: 8 servings.
Originally published as Holiday Ham Ring in Country Pork 1996, p69

Nutritional Facts

1 piece: 368 calories, 22g fat (8g saturated fat), 97mg cholesterol, 1311mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 23g protein.

  • 1-1/2 pounds fully cooked ham, ground
  • 1/2 pound ground pork
  • 3/4 cup graham cracker crumbs
  • 3/4 cup milk
  • 1 egg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1/2 cup condensed tomato soup, undiluted
  • 1/4 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon prepared mustard
  1. Combine the first seven ingredients; mix well. On a 15x10x1-in. baking pan, shape meat mixture into a 9-1/2-in.-diameter ring. Combine soup, vinegar, brown sugar and mustard; pour half over ham ring.
  2. Bake, uncovered, at 350° for 30 minutes. Pour remaining soup mixture over the top; bake 30 minutes longer or until a thermometer reads 160°-170°. Yield: 8 servings.
Originally published as Holiday Ham Ring in Country Pork 1996, p69

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