Holiday Glazed Ham Recipe

5 1
Holiday Glazed Ham Recipe
Holiday Glazed Ham Recipe photo by Taste of Home
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Holiday Glazed Ham Recipe

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5 1
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This easy glaze is sure to complement any holiday ham. I serve the remaining glaze on the side. —Tammy Harris, Deltona, Florida
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-3/4 hours
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. Bake: 1-3/4 hours

Ingredients

  • 1 boneless fully cooked ham (5 pounds)
  • 1/2 cup butter
  • 2 tablespoons all-purpose flour
  • 1 cup apple jelly
  • 2/3 cup packed brown sugar
  • 1/2 cup orange juice
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Directions

Place ham on a rack in a large roasting pan. Bake, uncovered, at 325° for 1-1/4 hours. For glaze, melt the butter in a saucepan; stir in flour until smooth. Stir in the jelly, brown sugar, orange juice, sugar, cinnamon, nutmeg and cloves. Cook and stir over medium heat until smooth.
Brush some of the glaze over ham. Bake 30-35 minutes longer or until a meat thermometer reads 140°. Let stand for 5-10 minutes before slicing. Simmer the remaining glaze and serve with ham. Yield: 15 servings.
Originally published as Holiday Glazed Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p69

Nutritional Facts

5 ounce-weight: 325 calories, 12g fat (6g saturated fat), 93mg cholesterol, 1634mg sodium, 29g carbohydrate (26g sugars, 0 fiber), 28g protein.

  • 1 boneless fully cooked ham (5 pounds)
  • 1/2 cup butter
  • 2 tablespoons all-purpose flour
  • 1 cup apple jelly
  • 2/3 cup packed brown sugar
  • 1/2 cup orange juice
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  1. Place ham on a rack in a large roasting pan. Bake, uncovered, at 325° for 1-1/4 hours. For glaze, melt the butter in a saucepan; stir in flour until smooth. Stir in the jelly, brown sugar, orange juice, sugar, cinnamon, nutmeg and cloves. Cook and stir over medium heat until smooth.
  2. Brush some of the glaze over ham. Bake 30-35 minutes longer or until a meat thermometer reads 140°. Let stand for 5-10 minutes before slicing. Simmer the remaining glaze and serve with ham. Yield: 15 servings.
Originally published as Holiday Glazed Ham in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p69

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