Holiday Gingerbread Cupcakes
Total TimePrep: 25 min. Bake: 20 min. + cooling
Yum, delicious cupcakes! Not too sweet and very moist. I substituted 1/2 cup butter for the Canola oil, used 2 whole eggs, and reduced the molasses to 3/4 cup.
Delicious. I substituted Whey Low granulated sugar for the white sugar to save some calories. Whey Low is only 4 calories per tsp. I reduced the oil to 1/3 cup and added about 1 tbls. more of applesauce. They turned out really well. I made a regular powdered sugar icing and just smeared a little on top of my cupcake. Hard to eat just one.
Can ap flour be substituted for the wheat flour?
Haven't tried yet but plan to -- are these standard size cupcakes or the smaller ones?
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Great flavor, the molasses really stood out though so maybe next time I would just use a little less molasses. I frosted them with a thin vanilla frosting, turned out great!
Enjoyed these not too sweet cupcakes. Great with a cup of coffee.
Definitely a keeper in my books! I used canned frosting b/c they were going to be displayed at a party and was afrad the icing would melt.
these were different, the molasses taste came through real strong, would recommend using the whipped topping to cut the spicy taste...also mine came out with the tops of cupcakes indented, not rounded as a normal cupcake
great idea. Good flavor and just the right amount for one serving at a time. Made them and gave some as gifts.