Holiday Eggnog Pudding
Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. "The individual servings look so festive yet come together quite easily," writes Mesa, Arizona's Anita Beaty.
Ingredients
- 12 Pirouette cookies or cookies of your choice
- 1/2 cup graham cracker crumbs (about 8 squares)
- 3 tablespoons butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups cold eggnog, divided
- 1-1/2 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 2 to 3 teaspoons rum extract
- 1/8 teaspoon ground nutmeg
- Whipped topping
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