Holiday Dessert Topper Recipe

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Holiday Dessert Topper Recipe

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Ready-made toppings can't compare to this smooth confection CT's cooks spiced with cinnamon and vanilla. And since it requires only four ingredients, it's a breeze to whip up and add in generous dollops to desserts. Try it on Honey Pumpkin Pie and Harvest Apple Cheesecake.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

Directions

In a bowl, combine all ingredients. Beat until soft peaks form. Serve immediately or refrigerate for 1-2 hours. Serve with desserts such as pies and cakes. Yield: 3 cups.
Originally published as Holiday Dessert Topper in Country Woman November/December 2000, p9

Nutritional Facts

1 tablespoon: 39 calories, 4g fat (2g saturated fat), 14mg cholesterol, 4mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

  • 2 cups heavy whipping cream
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  1. In a bowl, combine all ingredients. Beat until soft peaks form. Serve immediately or refrigerate for 1-2 hours. Serve with desserts such as pies and cakes. Yield: 3 cups.
Originally published as Holiday Dessert Topper in Country Woman November/December 2000, p9

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