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Holiday Cranberry Pork Chops

Name: Holiday Cranberry Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 boneless pork loin chops (6 ounces each); 1 tablespoon canola oil; 1 can (14 ounces) whole-berry cranberry sauce; 1 cup French salad dressing; 4 teaspoons onion soup mix

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Sep. 10, 2022

Family and guests will really enjoy the tender chops with the sweet-tart sauce. The sauce also makes a tasty topping for chicken.—Tina Lust, Nevada, Ohio

Holiday Cranberry Pork Chops Recipe photo by Taste of Home

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Ingredients

4 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 can (14 ounces) whole-berry cranberry sauce
1 cup French salad dressing
4 teaspoons onion soup mix

Directions

In a large skillet, cook pork chops in oil for 12-15 minutes on each side or a thermometer reads 160°.
Meanwhile, in a microwave-safe bowl, combine the cranberry sauce, salad dressing and soup mix. Cover and microwave on high 1-1/2 to 2 minutes or until heated through. Serve with pork chops.

Nutrition Facts

1 each: 523 calories, 31g fat (7g saturated fat), 20mg cholesterol, 1097mg sodium, 54g carbohydrate (38g sugars, 2g fiber), 9g protein.

Holiday Cranberry Pork Chops

Ingredients

Directions

Nutrition Facts

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