Holiday Cranberry Pork Chops Recipe

4 1 3
Holiday Cranberry Pork Chops Recipe
Holiday Cranberry Pork Chops Recipe photo by Taste of Home
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Holiday Cranberry Pork Chops Recipe

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4 1 3
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 boneless pork chops (about 1-1/2 pounds)
  • 1 tablespoon vegetable oil
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 cup French salad dressing
  • 4 teaspoons dry onion soup mix

Directions

In a large skillet, cook pork chops in oil on both sides for 12-15 minutes or until juices run clear. Meanwhile, in a microwave-safe bowl, combine the cranberry sauce, salad dressing and soup mix. Cover and microwave on high until heated through, about 2 minutes. Serve over pork chops. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cranberry Pork Chops in Quick Cooking November/December 2003, p6

Nutritional Facts

1 each: 523 calories, 31g fat (7g saturated fat), 20mg cholesterol, 1097mg sodium, 54g carbohydrate (38g sugars, 2g fiber), 9g protein.

  • 4 boneless pork chops (about 1-1/2 pounds)
  • 1 tablespoon vegetable oil
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 cup French salad dressing
  • 4 teaspoons dry onion soup mix
  1. In a large skillet, cook pork chops in oil on both sides for 12-15 minutes or until juices run clear. Meanwhile, in a microwave-safe bowl, combine the cranberry sauce, salad dressing and soup mix. Cover and microwave on high until heated through, about 2 minutes. Serve over pork chops. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cranberry Pork Chops in Quick Cooking November/December 2003, p6

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grampyandgrumpy User ID: 480119 240543
Reviewed Dec. 29, 2015

"I prefer to bake rather than microwave, bake at 350 degrees for 45 min to an hour depending on the size and type of meat portions. This is SO delicious and versatile, you can use this sauce on chicken, and you can use Catalina or Russian salad dressing instead of French."

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