Holiday Cranberry Pork Chops Recipe

4 1 3
Holiday Cranberry Pork Chops Recipe
Holiday Cranberry Pork Chops Recipe photo by Taste of Home
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Holiday Cranberry Pork Chops Recipe

Read Reviews
4 1 3
Publisher Photo
I love to serve pork. Not only is it delicious, but it cooks up in no time. That's why this recipe are popular in our house...particularly around the holidays.—Tina Lust, Nevada, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon canola oil
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup French salad dressing
  • 4 teaspoons onion soup mix

Directions

In a large skillet, cook pork chops in oil for 12-15 minutes on each side or a thermometer reads 160°.
Meanwhile, in a microwave-safe bowl, combine the cranberry sauce, salad dressing and soup mix. Cover and microwave on high 1-1/2 to 2 minutes or until heated through. Serve with pork chops. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cranberry Pork Chops in Quick Cooking November/December 2003, p6

Nutritional Facts

1 each: 523 calories, 31g fat (7g saturated fat), 20mg cholesterol, 1097mg sodium, 54g carbohydrate (38g sugars, 2g fiber), 9g protein.

  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon canola oil
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 cup French salad dressing
  • 4 teaspoons onion soup mix
  1. In a large skillet, cook pork chops in oil for 12-15 minutes on each side or a thermometer reads 160°.
  2. Meanwhile, in a microwave-safe bowl, combine the cranberry sauce, salad dressing and soup mix. Cover and microwave on high 1-1/2 to 2 minutes or until heated through. Serve with pork chops. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cranberry Pork Chops in Quick Cooking November/December 2003, p6

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Reviews forHoliday Cranberry Pork Chops

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grampyandgrumpy User ID: 480119 240543
Reviewed Dec. 29, 2015

"I prefer to bake rather than microwave, bake at 350 degrees for 45 min to an hour depending on the size and type of meat portions. This is SO delicious and versatile, you can use this sauce on chicken, and you can use Catalina or Russian salad dressing instead of French."

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