Holiday Cranberry Jam

Name: Holiday Cranberry Jam
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 half-pints.
Ingredients: 2 cups fresh or frozen cranberries; 1 medium orange, peeled and broken into sections; 1 carton (16 ounces) frozen sliced strawberries, thawed; 3 cups sugar; 1 pouch (3 ounces) liquid fruit pectin

TOTAL TIME: Prep: 20 min. Process: 10 min. YIELD: 5 half-pints.

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. —Sandee Berg, Fort Saskatchewan, Alberta

Ingredients

2 cups fresh or frozen cranberries
1 medium orange, peeled and broken into sections
1 carton (16 ounces) frozen sliced strawberries, thawed
3 cups sugar
1 pouch (3 ounces) liquid fruit pectin

Directions

1. In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute.
2. Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts

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