Taste of Home
Holiday Cranberry Chutney
TOTAL TIME: Prep: 5 min. Cook: 15 min. + cooling
YIELD: 3 cups.
A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish.
—Cheryl Lottman
Stillwater, Minnesota
Ingredients
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1 package (12 ounces) fresh or frozen cranberries
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1-1/4 cups sugar
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3/4 cup water
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1 large tart apple, chopped
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/4 teaspoon ground cloves
Directions
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1.
In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
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2.
Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
Nutrition Facts
1/4 cup: 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 28g carbohydrate (25g sugars, 2g fiber), 0 protein.
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