Ingredients
- 1 cup reduced-fat cinnamon graham cracker crumbs (about 5 whole crackers)
- 2 tablespoons reduced-fat butter, melted
- 1 package (12 ounces) fresh or frozen cranberries
- 3/4 cup sugar
- 1/4 cup water
- FILLING:
- 2 packages (8 ounces each) reduced-fat cream cheese
- 2 packages (8 ounces each) fat-free cream cheese
- 1 cup reduced-fat sour cream
- 1/2 cup sugar
- Sugar substitute equivalent to 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon grated orange zest
- 2 large eggs, lightly beaten
- 2 large egg whites, lightly beaten
Reviews
This cheesecake is absolutely the best. My family just loves it and my husband is always begging me to make more of it because it goes so fast! Thank you so much for this recipe, Che