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Holiday Cheesecake Bars Recipe

Holiday Cheesecake Bars Recipe

Christmas officially arrives at our house when I make these melt-in-your-mouth bars. Red and green maraschino cherries add a jolly finish to each light and creamy morsel. —Kathy Dorman, Snover, Michigan
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:24 servings


  • 2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 2/3 cup cold butter
  • 1 cup chopped walnuts
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup 2% milk
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Sliced red and green maraschino cherries, optional


  • 1. In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup. Press remaining crumbs onto the bottom of an ungreased 13x9-in. baking pan. Bake at 350° for 12 minutes.
  • 2. Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in the milk, lemon juice and vanilla. Pour filling over crust. Sprinkle with reserved crumbs.
  • 3. Bake 25-30 minutes longer or until edges are lightly browned and filling is almost set. Cool in pan on a wire rack. Cut into squares. Garnish with cherries if desired. Store in the refrigerator. Yield: 2 dozen.

Nutritional Facts

1 each: 195 calories, 12g fat (6g saturated fat), 42mg cholesterol, 89mg sodium, 19g carbohydrate (11g sugars, 1g fiber), 4g protein.

Reviews for Holiday Cheesecake Bars

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DivaLicious1 User ID: 6938504 46755
Reviewed Oct. 25, 2012


linsvin User ID: 1584655 24262
Reviewed Dec. 14, 2011

"Every Christmas I try to add at least one or two new cookies/bars for the holidays. This is terrific! Rich, beautiful presentation and delicious! Will add this to my recipe box!"

Erikajo User ID: 1004952 77972
Reviewed Dec. 21, 2009

"This is a family favorite. I grew up making this with my mom every year for Christmas, and now I make it for my own family too."

gavingrma_OH User ID: 361520 43892
Reviewed Dec. 15, 2009

"These are GREAT. My only change was to make a graham cracker crust (2-1/2 cups ground graham cracker crumbs mixed with 1 stick (1/2 cup) of melted butter) to make them nut allergy friendly. I will definitely make them again."

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