Holiday Cheese Balls
I received this party-perfect recipe from the wife of one of my co-workers. Everyone loves the delicious yet simple blend of cheeses, Worcestershire sauce, onions, parsley and pecans.—Carol Hawley, Frederick, Maryland
Ingredients
- 12 ounces cream cheese, softened
- 1-1/2 cups crumbled blue cheese
- 1 cup process cheese sauce
- 1 cup finely chopped pecans, divided
- 1/2 cup minced fresh parsley, divided
- 2 tablespoons finely chopped onion
- 1 teaspoon Worcestershire sauce
- Assorted crackers
Reviews
what attracted me to this recipe is it makes 2 cheese balls and the ingredients are so simple - i did chop some green onions, the green part to mix with the extra pecans for the topping - very good and so easy.