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Holiday Cappuccino Trifle Recipe

Holiday Cappuccino Trifle Recipe

This easy yet elegant dessert is so attractive served in a shallow glass bowl. Garnishing with raspberries, mint and grated chocolate adds the perfect finishing touch.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6-8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cold water
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 to 2 tablespoons instant coffee granules
  • 2 cups whipped topping
  • 2 packages (3 ounces each) ladyfingers
  • Raspberries, fresh mint and grated chocolate, optional


  • 1. In a mixing bowl, beat the milk, water, pudding mix and coffee granules on medium speed for 2 minutes. Fold in whipped topping. Tear ladyfingers in to cubes; place half in a 2-qt. glass bowl. Top with half of the pudding mixture. Repeat layers. Garnish with raspberries, mint and chocolate if desired. Store in the refrigerator. Yield: 6-8 servings.

Nutritional Facts

1/2 cup: 298 calories, 8g fat (6g saturated fat), 56mg cholesterol, 283mg sodium, 50g carbohydrate (43g sugars, 0 fiber), 5g protein.

Reviews for Holiday Cappuccino Trifle

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Reviewed Nov. 27, 2014

"I have made this several times, but I use a frozen Sara Lee pound cake instead of ladyfingers and it's great!"

Reviewed May. 3, 2012

"I've made this a couple times. Instead of ladyfingers, i used Oreo cookies. Very easy and quick. Definitely would make it again, and again!"

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