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Holiday Cappuccino Trifle

This easy yet elegant dessert is so attractive served in a shallow glass bowl. Garnishing with raspberries, mint and grated chocolate adds the perfect finishing touch.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6-8 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup cold water
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 to 2 tablespoons instant coffee granules
  • 2 cups whipped topping
  • 2 packages (3 ounces each) ladyfingers
  • Raspberries, fresh mint and grated chocolate, optional


  • In a large bowl, beat the milk, water, pudding mix and coffee granules on medium speed for 2 minutes or until thickened. Fold in whipped topping.
  • Break ladyfingers into cubes; place half in a 2-qt. glass bowl. Top with half of the pudding mixture. Repeat layers. Garnish with raspberries, mint and chocolate if desired. Store in the refrigerator.
Nutrition Facts
1/2 cup: 298 calories, 8g fat (6g saturated fat), 56mg cholesterol, 283mg sodium, 50g carbohydrate (43g sugars, 0 fiber), 5g protein.

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Average Rating:
  • Tammy2168
    Nov 27, 2014

    I have made this several times, but I use a frozen Sara Lee pound cake instead of ladyfingers and it's great!

  • saper97
    May 3, 2012

    I've made this a couple times. Instead of ladyfingers, i used Oreo cookies. Very easy and quick. Definitely would make it again, and again!

  • susan davis
    Feb 23, 2011

    No comment left