Holiday Cappuccino Trifle Recipe

4.5 2 2
Holiday Cappuccino Trifle Recipe
Holiday Cappuccino Trifle Recipe photo by Taste of Home
Publisher Photo

Holiday Cappuccino Trifle Recipe

Read Reviews
4.5 2 2
Publisher Photo
This easy yet elegant dessert is so attractive served in a shallow glass bowl. Garnishing with raspberries, mint and grated chocolate adds the perfect finishing touch.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cold water
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 to 2 tablespoons instant coffee granules
  • 2 cups whipped topping
  • 2 packages (3 ounces each) ladyfingers
  • Raspberries, fresh mint and grated chocolate, optional

Directions

In a mixing bowl, beat the milk, water, pudding mix and coffee granules on medium speed for 2 minutes. Fold in whipped topping. Tear ladyfingers in to cubes; place half in a 2-qt. glass bowl. Top with half of the pudding mixture. Repeat layers. Garnish with raspberries, mint and chocolate if desired. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Holiday Cappuccino Trifle in Taste of Home Meals in Minutes Calendar Annual 2001

Nutritional Facts

1/2 cup: 298 calories, 8g fat (6g saturated fat), 56mg cholesterol, 283mg sodium, 50g carbohydrate (43g sugars, 0 fiber), 5g protein.

Popular Videos

  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cold water
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 to 2 tablespoons instant coffee granules
  • 2 cups whipped topping
  • 2 packages (3 ounces each) ladyfingers
  • Raspberries, fresh mint and grated chocolate, optional
  1. In a mixing bowl, beat the milk, water, pudding mix and coffee granules on medium speed for 2 minutes. Fold in whipped topping. Tear ladyfingers in to cubes; place half in a 2-qt. glass bowl. Top with half of the pudding mixture. Repeat layers. Garnish with raspberries, mint and chocolate if desired. Store in the refrigerator. Yield: 6-8 servings.
Originally published as Holiday Cappuccino Trifle in Taste of Home Meals in Minutes Calendar Annual 2001

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHoliday Cappuccino Trifle

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Tammy2168 User ID: 7573553 81676
Reviewed Nov. 27, 2014

"I have made this several times, but I use a frozen Sara Lee pound cake instead of ladyfingers and it's great!"

MY REVIEW
saper97 User ID: 46260 37491
Reviewed May. 3, 2012

"I've made this a couple times. Instead of ladyfingers, i used Oreo cookies. Very easy and quick. Definitely would make it again, and again!"

Loading Image