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Holiday Brussels Sprouts Recipe

Holiday Brussels Sprouts Recipe

Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, IA
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 1 package (16 ounces) frozen Brussels sprouts
  • 1 package (10 ounces) frozen peas
  • 2 tablespoons butter
  • 2 celery ribs, chopped
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh chives


  • 1. Cook Brussels sprouts and peas according to package directions; drain.
  • 2. In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine. Yield: 6 servings.

Nutritional Facts

2/3 cup: 115 calories, 5g fat (3g saturated fat), 12mg cholesterol, 147mg sodium, 13g carbohydrate (3g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Holiday Brussels Sprouts

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sauregurke User ID: 526415 175082
Reviewed Nov. 15, 2013

"I have to agree,they serve 5 stars."

debbrastottlemyer User ID: 3847132 92996
Reviewed Dec. 5, 2009

"I took this dish to a church Christmas potluck and it was a HUGE hit. People tried brussels sprouts that had never eaten them, and other's that had eaten them and were not fond of them - and everyone loved them. I had many requests for the recipe. They are delicious! A great way to fix brussels sprouts!"

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