Total TimePrep: 15 min. + cooling Bake: 35 min.
I made these for my husband Valentine's Day using only red cherries. He thought they were very flavorful
These are yummy! I made them to use up the leftover candied cherries from the fruitcake cookies I made for my dad for Christmas. I had less candied cherries than it calls for. I also added about a cup of semi-sweet chocolate chips. The taste reminds me and my family of chocolate sheath cake, because of the cinnamon. It is more time-consuming than you would think, because of the time it takes to melt the chocolate and butter. Next time, I will try chopping the chocolate into smaller pieces. That should help.
I made these for New Years they were liked by all.