Holiday Bread Recipe
Holiday Bread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"When you are in a hurry and want to get that loaf going quick, a bread machine does the trick," writes Barbara Adams, Redford, Michigan. "Whenever I bake this bread, everyone says, 'It smells like Thanksgiving.'"
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3 hours

Ingredients

  • 1-1/4 cups water (70° to 80°)
  • 1 egg
  • 3 tablespoons dried minced onion
  • 1 tablespoon butter, softened
  • 1 tablespoon sugar
  • 1 tablespoon dried parsley flakes
  • 1-1/2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 3-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Stuffing Bread in Quick Cooking November/December 2003, p38

Nutritional Facts

1 each: 106 calories, 1g fat (1g saturated fat), 15mg cholesterol, 159mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 4g protein.

  • 1-1/4 cups water (70° to 80°)
  • 1 egg
  • 3 tablespoons dried minced onion
  • 1 tablespoon butter, softened
  • 1 tablespoon sugar
  • 1 tablespoon dried parsley flakes
  • 1-1/2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 3-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Stuffing Bread in Quick Cooking November/December 2003, p38

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darcyann User ID: 2491826 130122
Reviewed Nov. 15, 2011

"This bread is delicious!! It's great for turkey leftovers!! It's like having Thanksgiving any day of the week!! I've shared the recipe with a couple of friends after they tried a loaf that I made and brought to work!!"

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