Ingredients
- 2 large onions, sliced
- 1 fresh beef brisket (3 pounds)
- 3/4 cup ketchup
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 beef bouillon cubes
- 1-1/2 cups hot water
- 5 small potatoes, peeled and cut into chunks
- 4 medium carrots, cut into chunks
- 2 celery ribs, cut into chunks
Reviews
This recipe needed an additional hour and a half baking time -- too much moisture -- tough. Didn't like the ketchup flavor.