Holiday Almond Tassies Recipe

5 18 16
Holiday Almond Tassies Recipe
Holiday Almond Tassies Recipe photo by Taste of Home
Publisher Photo

Holiday Almond Tassies Recipe

Read Reviews
5 18 16
Publisher Photo
I make so many of these fancy tassies every year, I use up a 7-pound container of almond paste! They’re one of my family’s holiday favorites. —Donna Westhouse, Dorr, Michigan
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min./batch + cooling
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 2 packages (3 ounces each) cream cheese, softened
  • 2 cups all-purpose flour
  • FILLING:
  • 2 cans (8 ounces each) almond paste
  • 1-1/2 cups sugar
  • 3 large eggs, lightly beaten
  • 3 tablespoons orange juice
  • 3 tablespoons heavy whipping cream
  • 1 tablespoon all-purpose flour
  • 1/4 cup sliced almonds

Directions

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Shape into 48 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups.
For filling, in a large bowl, combine the almond paste, sugar, eggs, orange juice, cream and flour. Fill prepared cups three-fourths full. Sprinkle with almonds.
Bake at 400° for 12-13 minutes or until lightly browned. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely. Yield: 4 dozen.
Originally published as Holiday Almond Tassies in Taste of Home December/January 2008, p7

  • 1 cup butter, softened
  • 2 packages (3 ounces each) cream cheese, softened
  • 2 cups all-purpose flour
  • FILLING:
  • 2 cans (8 ounces each) almond paste
  • 1-1/2 cups sugar
  • 3 large eggs, lightly beaten
  • 3 tablespoons orange juice
  • 3 tablespoons heavy whipping cream
  • 1 tablespoon all-purpose flour
  • 1/4 cup sliced almonds
  1. In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Shape into 48 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups.
  2. For filling, in a large bowl, combine the almond paste, sugar, eggs, orange juice, cream and flour. Fill prepared cups three-fourths full. Sprinkle with almonds.
  3. Bake at 400° for 12-13 minutes or until lightly browned. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely. Yield: 4 dozen.
Originally published as Holiday Almond Tassies in Taste of Home December/January 2008, p7

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Reviews forHoliday Almond Tassies

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MY REVIEW
walkerjo User ID: 7514182 279061
Reviewed Dec. 10, 2017

"Absolute heaven.

I grew up in NJ. My parent's friend had a bakery and made REAL almond coffee cake- loaded with almond paste. This is what I thought of when I tasted these tarts.
***One thing I need to ask. I still have enough filling for a 5th dozen. Can I freeze the remaining filling?
Right now, I'm going to make 1/2 batch of crust so I don't waste any filling."

MY REVIEW
Chewatt User ID: 8142227 261291
Reviewed Feb. 14, 2017

"Great almond taste"

MY REVIEW
Gail User ID: 7982404 258008
Reviewed Dec. 11, 2016

"WOW, tasted great and easy to make. They puffed up as they baked, but after taking out of oven, within 10 minutes, I had a whole in the middle of the filling. Any suggestions?"

MY REVIEW
mugg20sy User ID: 8362054 257989
Reviewed Dec. 11, 2016

"These are wonderful but there is way too much filling. The dough is very nice to work with. Next time, I will make 1 1 /2 recipes of the dough. I finished the extra filling with mini cupcake liners....seriously, 16 mini cupcakes with filling and almond slivers! They are moist and delicious too. I am surprised that only one reviewer mentioned too much filling."

MY REVIEW
elburleson User ID: 8083030 257771
Reviewed Dec. 6, 2016

"Awesome!!!"

MY REVIEW
Diane User ID: 9295194 257648
Reviewed Dec. 4, 2016

"Almond is a very favorite around my house, I made these last year and they were wonderful"

MY REVIEW
LindaMaria User ID: 8100205 257621
Reviewed Dec. 3, 2016

"Are there different brands of almond paste? Is one brand better than another? These sound yummy!"

MY REVIEW
ddled User ID: 3066263 257611
Reviewed Dec. 3, 2016

"Has anyone made this without adding the orange juice?"

MY REVIEW
Cslowcookjw User ID: 2103401 257606
Reviewed Dec. 3, 2016

"Being of Dutch Heritage I have made butter letter, almond squares,, almond tartlets. I am not able to find the almond paste here in Atlanta in anything but 8 oz. cans and it just is not the same. Any suggestions a. Thanks."

MY REVIEW
shawnba User ID: 2581969 169651
Reviewed Jan. 17, 2014

"Love the flavor. The cream cheese pastry is very easy to work with. I sometimes top them with candied cherries and a drizzle of melted chocolate for the holidays"

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