Share:

Valentine's Day Side Dish Recipes

Looking for Valentine's Day side dish recipes? Get easy to make Valentine's Day side dish recipes. Taste of Home has side dish recipes for Valentine's Day including rice sides, beans, potatoes, and more Valentine's Day side dish recipes.

Sort:

Basil Cheese Butterfly Pasta

Basil Cheese Butterfly Pasta

Basil Cheese Butterfly Pasta

Kids love pasta, especially when it is shaped like fun "butterflies." The lemon and basil pairs with Parmesan cheese to transform plain pasta into something totally different and kid-approved! —Lauren Reiff, East Earl, Pennsylvania

Green Beans and Red Peppers

Green Beans and Red Peppers

Green Beans and Red Peppers

I believe that simple sides are best. These basic, but beautiful beans prove my theory correct!—Betty Ellis, Boaz, Alabama

Mashed Cauliflower

Mashed Cauliflower

Mashed Cauliflower

This is our choice for a side dish that's lower in carbs than mashed potatoes, but just as flavorful and satisfying. I suggest garnishing it with chopped green onions. —Tina Martini, Sparks, Nevada
Advertise with us
ADVERTISEMENT

Lemon-Butter New Potatoes

Lemon-Butter New Potatoes

Lemon-Butter New Potatoes

With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination of parsley and spices, and the lemony butter sauce. They make a great accompaniment to grilled fish. —Sandra McKenzie, Braham, Minnesota

Bacon-Wrapped Green Beans

Bacon-Wrapped Green Beans

Bacon-Wrapped Green Beans

Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. “Every time I take these green bean bundles to a luncheon or family dinner, people beg me for the recipe," notes Julie Hewitt from Union Mills, Indiana.

Tomatoes Rockefeller

Tomatoes Rockefeller

Tomatoes Rockefeller

This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping freezes well and may be spread thinner to cover more tomato slices, if needed,” she adds. —

Garlic-Roasted Sweet Potatoes

Garlic-Roasted Sweet Potatoes

Garlic-Roasted Sweet Potatoes

This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.—Carol Ferranti, Esmond, Rhode Island

Onion Yorkshire Puddings

Onion Yorkshire Puddings

Onion Yorkshire Puddings

This easy recipe is a cross between traditional Yorksire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them. —Emily Chaney, Blue Hill, Maine

Angel Hair with Walnuts

Angel Hair with Walnuts

Angel Hair with Walnuts

“I worked in an Italian restaurant that served pasta with olive oil, garlic and a sprinkling of walnuts. I enjoyed the medley so much that I developed this recipe for an important dinner—and it was a hit,” writes Nancy Beckman from Helena, Montana.

Herbed Potato Fans

Herbed Potato Fans

Herbed Potato Fans

This tasty twist on baked potatoes makes mealtime feel special. Pair them with steaks or pork chops; you'll love the change of pace. —Taste of Home Test Kitchen

Tomato Rice Pilaf

Tomato Rice Pilaf

Tomato Rice Pilaf

Parsley, green onions and tomatoes add festive color to this mild rice dish from Carole Fraser of Toronto, Ontario. “I serve this pilaf quite often as a change from potatoes. It complements any type of meat or chicken.”
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT