Looking for Valentine's Day side dish recipes? Get easy to make Valentine's Day side dish recipes. Taste of Home has side dish recipes for Valentine's Day including rice sides, beans, potatoes, and more Valentine's Day side dish recipes.
Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in this well-seasoned side dish. "I created this colorful combination from the last remaining items in our refrigerator before a long vacation," says Jennifer Maslowski, New York, New York.
Kids love pasta, especially when it is shaped like fun "butterflies." The lemon and basil pairs with Parmesan cheese to transform plain pasta into something totally different and kid-approved! —Lauren Reiff, East Earl, Pennsylvania
With an abundance of potatoes in our garden each summer, I often make this easy recipe. We love the combination of parsley and spices, and the lemony butter sauce. They make a great accompaniment to grilled fish. —Sandra McKenzie, Braham, Minnesota
Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. “Every time I take these green bean bundles to a luncheon or family dinner, people beg me for the recipe," notes Julie Hewitt from Union Mills, Indiana.
This side dish from Linda Roberson of Collierville, Tenessee goes great with a variety of meats, especially beef. "The topping freezes well and may be spread thinner to cover more tomato slices, if needed,” she adds.
This easy recipe is a cross between traditional Yorksire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them. —Emily Chaney, Blue Hill, Maine
“I worked in an Italian restaurant that served pasta with olive oil, garlic and a sprinkling of walnuts. I enjoyed the medley so much that I developed this recipe for an important dinner—and it was a hit,” writes Nancy Beckman from Helena, Montana.
Parsley, green onions and tomatoes add festive color to this mild rice dish from Carole Fraser of Toronto, Ontario. “I serve this pilaf quite often as a change from potatoes. It complements any type of meat or chicken.”