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Thanksgiving Side Dishes

Looking for Thanksgiving side dishes? Get easy to make Thanksgiving side dishes. Taste of Home has Thanksgiving side dish recipes including Thanksgiving vegetable sides, stuffing, and more Thanksgiving side dishes.

Recipe Spotlight

"A true comfort food, this dish showcases tender carrot slices basking in a luscious cream sauce," shares Sue Davis from Wausau, Wisconsin.
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Broccoli Stir Fry

Broccoli Stir Fry

Broccoli Stir Fry

Broccoli Stir-Fry is a great way to dress up a nutritious vegetable. Reports Susan Davis of Vernon Hills, Illinois, As a wife and mother who also works full-time, I'm pleased to pass along this easy recipe to other busy cooks. Broccoli stir-fried with lemon pepper makes a mouthwatering side dish."—Susan Davis, Vernon Hills, Illinois

Roasted Green Beans with Lemon & Walnuts

Roasted Green Beans with Lemon & Walnuts

Roasted Green Beans with Lemon & Walnuts

I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. —Lily Julow, Lawrenceville, Georgia

Tangy Baked Apples

Tangy Baked Apples

Tangy Baked Apples

When the weather turns cooler in fall, these baked apples from my mom are sure to warm you up. Our family enjoys them with turkey, pork…even meat loaf. My husband and I like to add a bit more horseradish for extra zip. —Dee Poppie, Gilman, Illinois
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Floret Cheese Strudel

Floret Cheese Strudel

Floret Cheese Strudel

This is a unique way to serve broccoli and cauliflower, wrapped in puff pastry. It looks so pretty on the table. Without fail, I'm asked for the recipe whenever I serve it. —Bonnie Zaparinuk, Whitehorse, Yukon Territory

Creamed Beans and Potatoes

Creamed Beans and Potatoes

Creamed Beans and Potatoes

This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. —Lisa Andis, Morristown, Indiana

Scarborough Fair Stuffing

Scarborough Fair Stuffing

Scarborough Fair Stuffing

This is a delicious recipe that I start saving leftover bread for in the fall. It is so easy especially if you pre-make by mixing the bread and herbs together and keeping it on hand.—April Greenwood, Lakewood, Colorado

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

The phrases “holiday dinner” and “low-fat” are seldom used together, unless Rebecca Baird’s corn bread stuffing is on the menu. Made with turkey sausage, herbs, fruit and veggies, this recipe lets you enjoy all the trimmings without the guilt, notes the field editor from Salt Lake City, Utah.

Honey-Spiced Carrots

Honey-Spiced Carrots

Honey-Spiced Carrots

My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. —Laura McAllister, Morganton, North Carolina

Grandma's Collard Greens

Grandma's Collard Greens

Grandma's Collard Greens

My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk corn bread is pure bliss. —Sherri Williams, Crestview, Florida

Scalloped Apples Casserole

Scalloped Apples Casserole

Scalloped Apples Casserole

When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. —Kellie Erwin, Westerville, Ohio

Raisin-Studded Apple Stuffing

Raisin-Studded Apple Stuffing

Raisin-Studded Apple Stuffing

This is the only stuffing my family will permit on our holiday table. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. No wonder it won first prize in a local recipe contest! —Teri Lindquist, Gurnee, Illinois
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