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St. Patrick's Day Dinner Recipes

Looking for St. Patrick's Day dinner recipes? Get easy to make St. Patrick's Day dinner recipes. Taste of Home has dinner recipes for St. Patrick's Day including chicken dinner recipes, fish dinner recipes, and more St. Patrick's Day dinner recipes.

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Reuben Bread Pudding

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Johnna Johnson
Our Aunt Renee always brought this casserole to family picnics, and it became so popular that she started making two or three to bring. —Johnna Johnson, Scottsdale, Arizona
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More St. Patrick's Day Dinner Recipes

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New England Boiled Dinner

New England Boiled Dinner

New England Boiled Dinner

I enjoy fixing this dish on chilly days. I also use this recipe on St. Patrick's Day since all the ingredients are appropriate for that traditional meal.

Corned Beef Cabbage Bake

Corned Beef Cabbage Bake

Corned Beef Cabbage Bake

When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods and playing games. I carried on that same tradition with our own children and my students. It just wouldn't be St. Patrick's Day without this delicious casserole! —Stephanie Norton, Bettendorf, Iowa

Short Rib Poutine

Short Rib Poutine

Short Rib Poutine

This combines the hearty, spicy flavors of my beloved slow cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). —Erin DeWitt, Long Beach, California
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Favorite Corned Beef and Cabbage

Favorite Corned Beef and Cabbage

Favorite Corned Beef and Cabbage

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American classic is a favorite at our table all year long. —Evelyn Kenney, Trenton, New Jersey

St. Paddy's Irish Beef Dinner

St. Paddy's Irish Beef Dinner

St. Paddy's Irish Beef Dinner

A variation on shepherd's pie, this hearty dish brings together saucy beef, mashed potatoes, parsnips and other vegetables. It's always the star of our March 17 meal. —Lorraine Caland, Shuniah, Ontario

Glazed Corned Beef

Glazed Corned Beef

Glazed Corned Beef

I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The meat is so tender and tasty topped with a simple tangy glaze. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington

Corned Beef Supper

Corned Beef Supper

Corned Beef Supper

What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.

Pistachio-Crusted Salmon with Lemon Cream Sauce

Pistachio-Crusted Salmon with Lemon Cream Sauce

Pistachio-Crusted Salmon with Lemon Cream Sauce

Nutty pistachios add color and crunch when sprinkled on salmon. The cream sauce gives the dish a lemony smooth finish. —Ann Baker, Texarkana, Texas

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

Glazed Corned Beef Dinner

“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah

Glazed Corned Beef Brisket

Glazed Corned Beef Brisket

Glazed Corned Beef Brisket

This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. —Patricia Schmeling
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