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New Year's Side Dish Recipes

Looking for New Year's side dish recipes? Get easy to make New Year's side dish recipes. Taste of Home has recipes for New Year's sides including potatoes, vegetables, and more New Year's side dish recipes.

Recipe Spotlight

From Coventry, Connecticut, Linda Massicotte-Black sends her side, New England Butternut Squash, which her family really loves. She writes, “This traditional fall treat is a family favorite because it's delicious and it has a hint of sweetness. Even the picky little eaters at the table enjoy this dish!”
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More New Year's Side Dish Recipes

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Black-Eyed Peas with Bacon

Black-Eyed Peas with Bacon

Black-Eyed Peas with Bacon

A real Southern favorite, these are traditionally served on New Year's Day to bring good luck. My mother's black-eyed peas recipe with bacon, garlic and thyme makes them extra special. —Ruby Williams, Bogalusa, Louisiana

Southern Hoppin' John

Southern Hoppin' John

Southern Hoppin' John

This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina

Moist Turkey Sausage Stuffing

Moist Turkey Sausage Stuffing

Moist Turkey Sausage Stuffing

With tangy apricots and turkey sausage, this stuffing is a terrific mix of sweet and savory. —Priscilla Gilbert, Indian Harbour Beach, Florida
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Lazy Pierogi

Lazy Pierogi

Lazy Pierogi

These tender little dumplings, with a mild cheese flavor, are delicious and a great side dish for any meat dish.

Broccoli with Garlic, Bacon & Parmesan

Broccoli with Garlic, Bacon & Parmesan

Broccoli with Garlic, Bacon & Parmesan

This simple yet sophisticated side dish uses just a few basic ingredients. The way the bold garlic flavor blends with the smoky bacon makes ordinary broccoli irresistible. —Erin Chilcoat, Smithtown, New York

Pasta with Asparagus

Pasta with Asparagus

Pasta with Asparagus

Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California

Deep-Fried Potato Skins

Deep-Fried Potato Skins

Deep-Fried Potato Skins

"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."

Cheese & Parsnip Mashed Potatoes

Cheese & Parsnip Mashed Potatoes

Cheese & Parsnip Mashed Potatoes

My young kids will eat parsnips in this dish! Everyone who tastes it loves the rich, slightly smoky flavor. —Jim Rude, Janesville, Wisconsin

Christmas Cauliflower Casserole

Christmas Cauliflower Casserole

Christmas Cauliflower Casserole

This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become a holiday classic that appeals to both kids and adults in our family. —Carol Rex, Ocala, Florida

Savory Roasted Carrots with Mushrooms

Savory Roasted Carrots with Mushrooms

Savory Roasted Carrots with Mushrooms

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you’re done. It’s a busy cook’s dream!—Pam Corder, Monroe, Louisiana
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