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New Year's Desserts

Looking for New Year's desserts? Get easy to make New Year's dessert recipes. Taste of Home has dessert recipes for New Year's and New Year's Eve including cookies, pudding, pies, and more New Year's desserts.

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Tempting Caramel Apple Pudding with Gingersnap Crust

Tempting Caramel Apple Pudding with Gingersnap Crust

Tempting Caramel Apple Pudding with Gingersnap Crust

The crunchy apple topping gives way to a creamy layer of cream cheese and butterscotch-caramel pudding. The gingersnap crust lends a spicy touch. —Margaret Wilson, Sun City, California

Cherry Snowballs

Cherry Snowballs

Cherry Snowballs

A juicy maraschino cherry is the fun surprise tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of the newspaper more than 30 years ago. —Evy Adams, West Seneca, New York

Pecan Pumpkin Cheesecake

Pecan Pumpkin Cheesecake

Pecan Pumpkin Cheesecake

I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin
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Fudgy Peppermint Stick Torte

Fudgy Peppermint Stick Torte

Fudgy Peppermint Stick Torte

I created this recipe based on a chocolate cake a friend made for me several years ago. It's a favorite around Christmas, not only because of the great flavors, but also because it makes a spectacular presentation. —Mary Shivers, Ada, Oklahoma

Magnolia Dream Cheesecake

Magnolia Dream Cheesecake

Magnolia Dream Cheesecake

"This is the best cheesecake you will ever taste!" You'll love the light, creamy texture bursting with peach and hazelnut flavor. Charlene Chambers, Ormond Beach, Florida

Peach Kuchen

Peach Kuchen

Peach Kuchen

"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!

Pumpkin Mousse Trifle

Pumpkin Mousse Trifle

Pumpkin Mousse Trifle

You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time. The sugared pecans can also be prepared in advance and stored in an airtight container.—Becky McClaflin, Blanchard, Oklahoma

Smooth Chocolate Fondue

Smooth Chocolate Fondue

Smooth Chocolate Fondue

“This recipe is fun for kids but can also be the perfect ending to a gourmet meal,” says Kim Terhune of Mountain Lakes, New Jersey. “And as the chocolate cools, it gets thicker and coats the food even better!”

Chocolate Caramel Fondue

Chocolate Caramel Fondue

Chocolate Caramel Fondue

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. —Cheryl Arnold, Lake Zurich, Illinois

Frosted Nutmeg Log Cookies

Frosted Nutmeg Log Cookies

Frosted Nutmeg Log Cookies

"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. – Janie Colle, Hutchinson, Kansas

Almond Crunch

Almond Crunch

Almond Crunch

Once you start eating this taste-tempting treat, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds...and then baked to perfection. —Sharalyn Zander, Jacksonville, Alabama
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