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Mother's Day Doughnut Recipes

Looking for Mother's Day recipes? Get easy to make Mother's Day recipes. Taste of Home has recipes for Mother's Day including Mother's Day glazed doughnuts, chocolate doughnuts, and more Mother's Day doughnut recipes.

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As part of our family’s Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor and texture. —Katherine Nelson Centerville, Utah
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More Mother's Day Doughnut Recipes

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Puffs with Honey Butter

Puffs with Honey Butter

Puffs with Honey Butter

"A priest shared the recipe for these delicious doughnut-like puffs," says Ruth Plaushin of Swiftwater, Pennsylvania. "Honey butter is yummy on top."

Drop Doughnuts

Drop Doughnuts

Drop Doughnuts

For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois

Jolly Jelly Doughnuts

Jolly Jelly Doughnuts

Jolly Jelly Doughnuts

Just looking at these plump jelly-filled doughnuts will make your mouth water. There's nothing like them. —Lee Bremson, Kansas City, Missouri
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Spiced Pumpkin Doughnut Bites

Spiced Pumpkin Doughnut Bites

Spiced Pumpkin Doughnut Bites

You can try different flavors and coating colors in this recipe to suit any occasion. For Halloween at my house, it just has to be pumpkin flavor and orange candy coating! —Johnna Johnson, Scottsdale, Arizona

Spiced Cake Doughnuts

Spiced Cake Doughnuts

Spiced Cake Doughnuts

As part of our family’s Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor and texture. —Katherine Nelson Centerville, Utah

Banana Beignet Bites

Banana Beignet Bites

Banana Beignet Bites

When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia

Pumpkin-Cranberry Cake Doughnuts

Pumpkin-Cranberry Cake Doughnuts

Pumpkin-Cranberry Cake Doughnuts

Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good—try not to eat them all in one sitting! —Carolyn Cope, Allston, Maryland

Almond Bear Claws

Almond Bear Claws

Almond Bear Claws

These bear claws are absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate pastry, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin

No-Fry Potato Doughnuts

No-Fry Potato Doughnuts

No-Fry Potato Doughnuts

Jill Shramek of Powell, Wyoming adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. "They are the best baked doughnuts you'll ever eat," she promises. "They're tender and terrific."

Cider Doughnuts

Cider Doughnuts

Cider Doughnuts

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one! —Suzanne Christensen, Defiance, Iowa

Christmas Doughnuts

Christmas Doughnuts

Christmas Doughnuts

Making these doughnuts has long been a custom in my French Canadian family. I remember helping with these tender treats as a child and eating the "holes" with my sister and brother. I loved their hint of lemon flavor! Carrying on the tradition, my husband, children and I have made these yummy doughnuts every Christmas for many years.—Michelle Vander Byl, Portland, Ontario
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