"You can whip this three-ingredient dip in no time in a blender or with a mixer," points out Bonnie Wither of Branford, Connecticut. "It's yummy and smooth and goes great with any kind of fresh fruit."
A little sweet, a little sour, and a whole lot of flavor! These kabobs from Nancy Zimmerman of Cape May Court House, New Jersey make a wonderful accompaniment to any party or get-together. —Nancy Zimmerman, Cape May Court House, New Jersey
Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. —Margaret McNeil, Germantown, Tennessee