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Labor Day Desserts

Looking for labor day desserts? Get easy to make Labor Day dessert recipes. Taste of Home has labor day desserts including cakes, ice cream, and more labor day desserts.

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Ozark Mountain Berry Pie

Ozark Mountain Berry Pie

Ozark Mountain Berry Pie

I think the best berries in the world are grown in the Ozarks. We own a small berry farm, and this is one of my favorite recipes. It's delicious served warm. —Elaine Moody, Clever, Missouri

Banana Split Icebox Cake

Banana Split Icebox Cake

Banana Split Icebox Cake

One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split, no muss, no fuss! —Shelly Flye, Albion, Maine

Key Lime Mousse Cups

Key Lime Mousse Cups

Key Lime Mousse Cups

Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington
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Red, White and Blue Dessert

Red, White and Blue Dessert

Red, White and Blue Dessert

I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. —Sue Gronholz, Beaver Dam, Wisconsin

Angel Strawberry Dessert

Angel Strawberry Dessert

Angel Strawberry Dessert

This is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty dessert, someone asks for the recipe. —Theresa Mathis, Tucker, Georgia

Strawberries & Cream Pie

Strawberries & Cream Pie

Strawberries & Cream Pie

Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. —Angela Moore, Tollesboro, Kentucky

Peach Blueberry Pie

Peach Blueberry Pie

Peach Blueberry Pie

"What a flavor!" That's what I hear most often after folks try this pie I invented one day when I didn't have enough peaches to fill the crust. —Sue Thumma, Shepherd, Michigan

Calgary Nanaimo Bars

Calgary Nanaimo Bars

Calgary Nanaimo Bars

This version may claim roots in Alberta, but the original was said to be dreamed up in a Nanaimo, British Columbia kitchen. They're three delicious layers of Canadian goodness. —Carol Hillier, Calgary, Alberta

Fresh Cherry Pie

Fresh Cherry Pie

Fresh Cherry Pie

This ruby-red treat is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. —Josie Bochek, Sturgeon Bay, Wisconsin

Makeover Peanut Butter Bars

Makeover Peanut Butter Bars

Makeover Peanut Butter Bars

Lighter in calories and fat, these ooey-gooey peanut butter bars are still family favorites. Try them and you'll see why! —Lori Stevens, Riverton, Utah

Cheesecake Strawberry Trifle

Cheesecake Strawberry Trifle

Cheesecake Strawberry Trifle

The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry...or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota
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