Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate.
—Debbie Carlson, San Diego, California
Since I'm a longtime cinnamon fan, I decided to give traditional gingersnaps a different twist. My husband and son agree I spiced them up just right. We live on a ranch overlooking the ocean and also own a machine shop business.
This recipe is one of my family's favorites, and I make these treats a lot, especially at Christmas. I have 3 children and 8 grandchildren, and every one of them loves those "peanut butter thingies," as the grandchildren call them! —Jodie McCoy, Tulsa, Oklahoma
Jackie Ruckwardt of Cottage Grove, Oregon writes, "These gourmet cookies are my 'most asked for' recipe." Chockfull of coconut and chocolate chips and dipped in white candy coating, they are truly a chocolate-lover's delight.