Baby spinach, mandarin oranges and avocado are teamed in this refreshing springtime salad from Margaret O'Bryon of Bel Air, Maryland. You can also substitute fresh orange slices for the mandarin oranges.
It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. WIth only four ingredients, it's a cinch to make. Now my siblings and I carry on her tradition. —Leah Nicholes, San Diego, California
This festive toss bursts with fresh flavor from mandarin oranges, spinach and cranberries. The homemade dressing is easy to stir together and gets a unique taste from nutmeg.—Preci D'Silva, Dubai, United Arab Emirates