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Easter Main Dish Recipes

Looking for Easter main dish recipes? Get easy to make Easter main dish recipes. Taste of Home has main dish recipes for Easter including chicken main dish recipes, fish main dish recipes, and more Easter main dish recipes.

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Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

I combined part of one recipe and another to come up with this extra-special roast.—Dale Ann Glover, Strathroy, Ontario

Baked Ham with Cumberland Sauce

Baked Ham with Cumberland Sauce

Baked Ham with Cumberland Sauce

The centerpiece of a beautiful spring family dinner. this golden ham with tangy jewel-toned sauce is impressive to serve. —Eunice Stoen, Decorah, Iowa

Carolina Shrimp & Cheddar Grits

Carolina Shrimp & Cheddar Grits

Carolina Shrimp & Cheddar Grits

Shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar and Cajun seasoning to find a winner. —Charlotte Price, Raleigh, North Carolina
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Christmas Carol Ham

Christmas Carol Ham

Christmas Carol Ham

This slow-cooked entree is tender and delicious with regular or turkey ham. "My family loves this dish," writes Julie Williquette of Hartselle, Alabama. "Simmered in pineapple juice, the ham slices are so flavorful."

Easy Citrus Ham

Easy Citrus Ham

Easy Citrus Ham

I created this recipe many years ago with items I already had on hand. Since then, it has become a family favorite. The ham is succulent with a mild citrus flavor. I was asked to share the recipe with a church social and there were so many raves, I knew the recipe was a winner! —Sheila Christensen, San Marcos, California

Glazed Holiday Pork Roast

Glazed Holiday Pork Roast

Glazed Holiday Pork Roast

With this sweet and tangy fruit glaze, this pretty pork roast is perfect for a holiday meal. But don't save it just for special occasions! My husband and son love this warm and satisfying supper whenever I serve it.

Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

In my mind, few foods in a holiday spread are as tempting as a big baked ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah

Hens with Apricot Rice Stuffing

Hens with Apricot Rice Stuffing

Hens with Apricot Rice Stuffing

When you want to impress guests, you can’t beat these lovely Cornish game hens. Apricots and apricot preserves give the tender meat and moist wild rice stuffing a fruity flavor that everyone in our family loves. —Jodi Grable, Springfield, Missouri

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb

For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. The easy preparation gives me the extra time I need to focus on other menu items.

Herbed Rib Roast

Herbed Rib Roast

Herbed Rib Roast

The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions.

Honey-Glazed Pork Tenderloins

Honey-Glazed Pork Tenderloins

Honey-Glazed Pork Tenderloins

Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal.—Diane Cotton, Franklin, North Carolina
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