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Easter Main Dish Recipes

Looking for Easter main dish recipes? Get easy to make Easter main dish recipes. Taste of Home has main dish recipes for Easter including chicken main dish recipes, fish main dish recipes, and more Easter main dish recipes.

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Citrus-Rosemary Rubbed Turkey

Citrus-Rosemary Rubbed Turkey

Citrus-Rosemary Rubbed Turkey

While recovering from hip surgery, I wrote my family for some of their favorite recipes to compile into a cookbook. This seasoned turkey is timeless. —Della Stamp, Long Beach, California

Easy Citrus Ham

Easy Citrus Ham

Easy Citrus Ham

I created this recipe many years ago with items I already had on hand. Since then, it has become a family favorite. The ham is succulent with a mild citrus flavor. I was asked to share the recipe with a church social and there were so many raves, I knew the recipe was a winner! —Sheila Christensen, San Marcos, California

Glazed Holiday Pork Roast

Glazed Holiday Pork Roast

Glazed Holiday Pork Roast

With this sweet and tangy fruit glaze, this pretty pork roast is perfect for a holiday meal. But don't save it just for special occasions! My husband and son love this warm and satisfying supper whenever I serve it.
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Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

Glazed Spiral-Sliced Ham

In my mind, few foods in a holiday spread are as tempting as a big baked ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah

Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Hens with Apricot Rice Stuffing

Hens with Apricot Rice Stuffing

Hens with Apricot Rice Stuffing

When you want to impress guests, you can’t beat these lovely Cornish game hens. Apricots and apricot preserves give the tender meat and moist wild rice stuffing a fruity flavor that everyone in our family loves. —Jodi Grable, Springfield, Missouri

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb

Herb-Crusted Rack of Lamb

For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. The easy preparation gives me the extra time I need to focus on other menu items. —Carolyn Schmeling, Brookfield, Wisconsin

Herbed Rib Roast

Herbed Rib Roast

Herbed Rib Roast

The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions.

Honey-Glazed Pork Tenderloins

Honey-Glazed Pork Tenderloins

Honey-Glazed Pork Tenderloins

Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal.—Diane Cotton, Franklin, North Carolina

Lamb with Mint Salsa

Lamb with Mint Salsa

Lamb with Mint Salsa

This flavorful entree is well-seasoned with an herb rub of basil, garlic, rosemary and thyme. Tender slices of meat are served with a refreshing salsa that will have eve non-lamb lovers licking their lips.

Mustard-Glazed Ham

Mustard-Glazed Ham

Mustard-Glazed Ham

MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas
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