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My favorite entree for Christmas and other special occasions, a crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. (Call ahead to order a crown roast from your butcher or meat department.)
This glaze is my favorite way to really spark a baked ham. We harvest horseradish (a member of the mustard family) from our fields every year. This leftovers make great sandwiches with horseradish, of course!—Cathy & Monte Seus, Tulelake, California
After visiting our parents in the country one time, we came home laden with boxes of fresh vegetables. I shared them with a neighbor, who in turn shared this recipe with me. It has become one of our favorites—both to look at and to taste.
Seafood was a staple for my large family when I was growing up. Inspired by my mother's delicious meals, I developed this recipe. The fish is moist and flavorful, and the sauce is so good over rice. As I do when serving this dish, you'll get many compliments and recipe requests.
—Winnie Higgins, Salisbury, Maryland
This slow-cooked entree is tender and delicious with regular or turkey ham. "My family loves this dish," writes Julie Williquette of Hartselle, Alabama. "Simmered in pineapple juice, the ham slices are so flavorful."
This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced to reveal a golden apricot center. In the 15 years I've been using this recipe, it has never failed me.
With pineapple, brown sugar, mustard and cloves, this baked ham is straightforward and simple - just what you're looking for in a holiday ham with easy steps. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
This winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice, cilantro and jalapeno. Dollop with sour cream and serve over rice for a memorable meal. —Audrey Kinne, Elkhart, Indiana