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Easter Brunch Recipes

Host an Easter brunch at home this spring with family and friends. From quiche and casseroles to pancakes and crepes, there are plenty of Easter brunch recipes for everyone to enjoy.

Recipe Spotlight

My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. Everyone loved it. —Diane Babbitt, Ludlow, Massachusetts
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More Easter Brunch Recipes

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Bacon 'n' Egg Bagels

Bacon 'n' Egg Bagels

Bacon 'n' Egg Bagels

Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. “For a change of pace, prepare them with other cream cheeses or speed things up by using precooked bacon warmed in the microwave,” advise Chris and Jenny Thackray of Corpus Christi, Texas.

Ham & Asparagus Puff Pancake

Ham & Asparagus Puff Pancake

Ham & Asparagus Puff Pancake

Turn any morning into a special occasion by serving this fluffy and flavorful puff pancake filled with hearty ham and tender asparagus.—Taste of Home Test Kitchen, Greendale, Wisconsin

Oatmeal Pancakes

Oatmeal Pancakes

Oatmeal Pancakes

These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had a lot of fun. The buttermilk syrup is a nice change from maple syrup.
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Mushroom-Avocado Eggs on Toast

Mushroom-Avocado Eggs on Toast

Mushroom-Avocado Eggs on Toast

Two of my favorites – mushroom and avocado – make a stacked sandwich fancy enough for company or a weekend breakfast with the family. —Carol McLaughlin, Papillion, Nebraska

Mix 'n' Match Quiche

Mix 'n' Match Quiche

Mix 'n' Match Quiche

Combine colorful crabmeat and asparagus to bake this hearty main dish that's both festive and flavorful— or choose your family's favorite ingredients...and create your own one-of-a-kind specialty! You'll be surprised at the compliments you'll receive.

Brunch Hash & Egg Bake

Brunch Hash & Egg Bake

Brunch Hash & Egg Bake

When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for eight, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia

Fruited Dutch Baby

Fruited Dutch Baby

Fruited Dutch Baby

This traditional oven-baked pancake is a sensational way to showcase fruit-and it makes an ideal holiday breakfast or brunch. If you prefer, sprinkle with powdered sugar or serve it with canned pie filling or other fruit.

Sweet Cherry French Toast

Sweet Cherry French Toast

Sweet Cherry French Toast

You’ll be proud to serve this tasty brunch bake from Elisa Lochridge, Beaverton, Oregon. The cherry topping and dollop of yogurt make each bite a special treat.

Turkey & Stuffing Eggs Benedict

Turkey & Stuffing Eggs Benedict

Turkey & Stuffing Eggs Benedict

This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch, with champagne and cranberry juice. — Brittany Allyn, Nashville, Tennessee

Spinach Omelet Brunch Roll

Spinach Omelet Brunch Roll

Spinach Omelet Brunch Roll

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The result is this stunning presentation which tastes as good as it looks. —Laine Beal, Topeka, Kansas

Fresh Corn Cakes

Fresh Corn Cakes

Fresh Corn Cakes

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.
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