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Cinco de Mayo Dinners

Oh, Mexico! Take a bite out of these stuffed pepper, jalapeno burger, Baja fish taco, casserole and other great recipes.

Recipe Spotlight

"Creole cooking is delicious but frequently calls for lots of high-fat meats and oils," explains James McNaughton of Quincy, Florida. "This is a spicy adaptation of an old favorite that is tasty, healthy and fast."
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More Cinco de Mayo Dinners

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Grilled Pork Chops with Cilantro Salsa

Grilled Pork Chops with Cilantro Salsa

Grilled Pork Chops with Cilantro Salsa

These quick and easy chops from Lisa Ruehlow of Blaine, Minnesota make a very colorful statement when they hit the table. Your guests will rave!

Potluck Taco Casserole

Potluck Taco Casserole

Potluck Taco Casserole

This is the dish I take most often to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. —Kim Stoller, Smithville, Ohio

Salmon Quesadillas

Salmon Quesadillas

Salmon Quesadillas

"I like simple recipes that get me out of the kitchen fast, so my husband and I can spend more time with our two boys," comments Heidi Main of Anchorage, Alaska. "These super-quick wedges are always a hit...and a tasty change of pace from salmon patties."
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Chili Cheese Dog Casserole

Chili Cheese Dog Casserole

Chili Cheese Dog Casserole

Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. —Taste of Home Test Kitchen

Salsa Verde Chicken Casserole

Salsa Verde Chicken Casserole

Salsa Verde Chicken Casserole

This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in no time! —Janet McCormick, Proctorville, Ohio

Salsa Chicken

Salsa Chicken

Salsa Chicken

Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.—Patty Burk, Nanaimo, British Columbia

Contest-Winning Barbecued Chicken

Contest-Winning Barbecued Chicken

Contest-Winning Barbecued Chicken

When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves this recipe because of the zesty seasoning blend and no-fuss barbecue sauce. —Linda Scott, Hahira, Georgia

Contest-Winning Tex-Mex Lasagna

Contest-Winning Tex-Mex Lasagna

Contest-Winning Tex-Mex Lasagna

This yummy dish combines my love of lasagna with my love of Mexican food. I made the recipe healthier by using lean ground beef and reduced-fat cheese. And I increased the fiber by adding beans. —Athena Russell of Florence, South Carolina

Rice-Stuffed Peppers

Rice-Stuffed Peppers

Rice-Stuffed Peppers

Mother used to fix this wonderful, easy dish when we had company. She was from a family of fantastic Cajun cooks, so our food was always well-seasoned. In Louisiana, rice is part of many meals. The cheese sauce sets these stuffed peppers apart from any others I've tried. —Lisa Easley, Longview, Texas

Easy Arroz con Pollo

Easy Arroz con Pollo

Easy Arroz con Pollo

My children really look forward to dinner when they know I'm serving this, and it's easy to make.

Freezer Burritos

Freezer Burritos

Freezer Burritos

I love burritos, but the frozen ones are so high in salt and chemicals. So I created these. They're great to have on hand for quick dinners or late-night snacks—I've even had them for breakfast! —Laura Winemiller, Delta, Pennsylvania
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