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Christmas Brunch Recipes

Celebrate the most wonderful time of year with friends and family by serving a delicious Christmas brunch. Browse our collection of festive brunch recipes, including egg bakes, scrambles, casseroles, waffles, pancakes, French toast, strata, quiche and more.

Recipe Spotlight

I found this recipe in an old cookbook given to me by my mother-in-law. The light, delicate pancakes have a nice citrus flavor that the tangy orange sauce complements.
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Hint of Mint Fruit Salad

Hint of Mint Fruit Salad

Hint of Mint Fruit Salad

I love making herbal syrups like the simple dressing for this colorful fruit salad. It definitely adds pizzazz to our Easter dinner. —Sue Gronholz, Beaver Dam, Wisconsin

Ham & Gruyere Mini Quiches

Ham & Gruyere Mini Quiches

Ham & Gruyere Mini Quiches

By making this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups. I then bake about 10 minutes longer. —Gena Stout, Ravenden, Arkansas

Benedict Eggs in Pastry

Benedict Eggs in Pastry

Benedict Eggs in Pastry

Here's a new twist on an old favorite. Inside these puffy golden bundles is an omelet-like filling of eggs, ham and lemony hollandaise sauce. —Catherine Slussler, Tomball, Texas
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Favorite Christmas Breakfast Casserole

Favorite Christmas Breakfast Casserole

Favorite Christmas Breakfast Casserole

After church services on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend this Christmas casserole for a special breakfast or brunch any time of the year. —Maryellen Hays, Wolcottville, Indiana

Savory Pumpkin Quiche

Savory Pumpkin Quiche

Savory Pumpkin Quiche

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. —Rachel Garcia, Colorado Springs, Colorado

Cinnamon-Apple French Toast

Cinnamon-Apple French Toast

Cinnamon-Apple French Toast

Serving this on Christmas morning is a tradition in our home. It's wonderful because I can make it the night before and pop it in the oven while we are opening gifts. —Jill Peterson, Richfield, Wisconsin

Crepe Quiche Cups

Crepe Quiche Cups

Crepe Quiche Cups

When it comes to trying new recipes, I'm always up for the challenge, and crepe cups have turned out to be one of my favorite things to serve while entertaining. They're a nice change for breakfast on those holiday mornings when family is gathered around. —Sheryl Riley, Unionville, Missouri

Gingerbread Pancakes with Banana Cream

Gingerbread Pancakes with Banana Cream

Gingerbread Pancakes with Banana Cream

To save some time during the busiest of holidays, I make and refrigerate the batter for these pancakes two hours before cooking. This way I don't have to fuss with measuring ingredients while my guests mill about the kitchen anxiously awaiting brunch. —Barbara Brittain, Santee, California

Apple Butter French Toast

Apple Butter French Toast

Apple Butter French Toast

I give a special treatment to my baked French toast. I top the slices with cinnamony apple butter and toasted slivered almonds for a satsisfying crunch. —Mavis Diment, Marcus, Iowa

Quicker Blueberry French Toast

Quicker Blueberry French Toast

Quicker Blueberry French Toast

Sit down to hot-off-the-griddle stuffed French toast and fresh blueberry sauce in as little as 30 minutes. The bread's toasted to a golden brown, and the delectable filling features cream cheese brightened with blueberry preserves. The fast sauce is out of this world! —Taste of Home Test Kitchen
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