An egg fills the center of each savory serving of this fried bread from Terri Prudhomme of Moorhead, Minnesota. “Shredded wheat gives each slice a nice, crispy texture,” Terri assures. “Enjoy it plain or with syrup.”
Total TimePrep/Total Time: 30 min.
- 8 slices bread
- 12 eggs
- 1/2 cup milk
- 2 tablespoons butter
- 1-1/2 cups crushed Shredded Wheat
- Salt and pepper to taste
- With a 3-in. round cookie cutter, cut out a circle in the center of each slice of bread; set circles aside.
- In a bowl, beat 4 eggs and milk. On a hot griddle, melt butter. Carefully dip both sides of bread slices in egg mixture, then coat with cereal; place on griddle.
- Break 1 egg into the center of each bread slice. Cook for 3-4 minutes over medium heat until bread is lightly browned. Turn and cook until eggs are completely set. Season with salt and pepper.
- Fry reserved bread circles if desired.
Originally published as Hole in One Crispy French Toast in Simple & Delicious September/October 2006
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